Our Story

From Small Beginnings to Big Dreams

Slim Chickens was born from a simple dream - to serve the best hand-breaded chicken with genuine southern hospitality. What started as a small family venture in 2003 has grown into a beloved restaurant chain, but our commitment to quality and community remains unchanged.

Our founders believed that great food brings people together. Every recipe is crafted with care, every ingredient is selected for quality, and every meal is prepared with the same attention to detail that made us who we are today.

We're not just about serving food; we're about creating experiences. From our signature hand-breaded chicken to our freshly made sides, every dish tells a story of tradition, quality, and the southern spirit that defines us.

Mission & Vision

Our Mission

To serve exceptional hand-breaded chicken and southern favorites while creating memorable experiences that bring communities together through genuine hospitality and quality food.

Our Vision

To be the leading destination for fresh, quality chicken dining experiences, expanding our southern hospitality and culinary excellence to communities across the nation.

Our Values

Quality First

We never compromise on quality. From sourcing the finest ingredients to hand-breading every piece of chicken, excellence is our standard.

Community Focus

We believe in giving back to the communities we serve, supporting local initiatives and bringing people together through great food.

Southern Hospitality

Genuine warmth and friendly service are at the heart of everything we do. Every guest is treated like family.

Fresh Daily

Our commitment to freshness means hand-breading chicken daily and preparing sides from scratch using premium ingredients.

Meet Our Team

Sarah Johnson

Chief Executive Officer

With over 15 years in the restaurant industry, Sarah leads our team with passion for quality and innovation. She ensures every Slim Chickens location maintains our high standards of excellence.

Marcus Thompson

Head Chef

Marcus brings creativity and southern tradition to our kitchen. His innovative recipes and commitment to fresh ingredients make every meal a memorable experience.

Emily Rodriguez

Operations Manager

Emily oversees daily operations across all locations, ensuring consistent quality and service. Her attention to detail keeps our restaurants running smoothly.

David Chen

Customer Experience Director

David focuses on creating exceptional dining experiences for every guest. His dedication to customer satisfaction drives our commitment to southern hospitality.

Our Journey

2003

The Beginning

Slim Chickens was founded with a simple mission: to serve the best hand-breaded chicken with authentic southern hospitality. Our first location opened with just a handful of dedicated team members.

2008

Expanding Our Reach

After five successful years, we opened our second location, bringing our signature recipes and warm service to a new community. Our commitment to quality began attracting loyal customers across the region.

2015

Going Regional

With ten locations across multiple states, Slim Chickens became a recognized name in southern cuisine. We introduced franchise opportunities while maintaining strict quality standards.

2020

Digital Innovation

Adapting to changing times, we launched online ordering, delivery services, and enhanced our catering offerings. Technology helped us stay connected with our customers during challenging times.

2024

Sustainable Growth

Today, Slim Chickens operates dozens of locations nationwide. We've introduced sustainable practices, expanded our menu with healthier options, while never compromising on our core values of quality and hospitality.

About Slim Chickens